This month, we’re featuring simple salads. Today’s crunchy salad would be perfect to bring along to picnics or to pack ahead for lunch. Giulia from Audrey’s shows us how… Crunchy Chicken Salad by Giulia Doyle of Audrey’s It’s that time of the year again when we want to shed our jackets and indulge in fresh … Continue reading Chia Pudding with Blueberries
Many years ago, I ran a vegetarian restaurant in Bloomington, Indiana. One of our Indian friends and customers gave me this recipe, which I’ve revised over the years. (Thank you, Santosh, wherever you are!) This is a nice curry for a weeknight since it doesn’t involve too much heavy lifting. There are many versions in … Continue reading Turmeric Cauliflower Curry
